The Husky Haul
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Try These Foods Of Washington Huskies Turning Pro

By Bret Stuter

Apr 22, 2017; Seattle, WA, USA; Washington Huskies helmets sit on the field during the Spring Game at Husky Stadium. Mandatory Credit: Jennifer Buchanan-USA TODAY Sports
Apr 22, 2017; Seattle, WA, USA; Washington Huskies helmets sit on the field during the Spring Game at Husky Stadium. Mandatory Credit: Jennifer Buchanan-USA TODAY Sports /
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Apr 3, 2016; Indianapolis, IN, USA; Washington Huskies forward/center Chantel Osahor (0) shakes hands with Syracuse Orange guard Brittney Sykes (20) during player introductions prior to their game at Bankers Life Fieldhouse. Mandatory Credit: Brian Spurlock-USA TODAY Sports
Apr 3, 2016; Indianapolis, IN, USA; Washington Huskies forward/center Chantel Osahor (0) shakes hands with Syracuse Orange guard Brittney Sykes (20) during player introductions prior to their game at Bankers Life Fieldhouse. Mandatory Credit: Brian Spurlock-USA TODAY Sports /

Minnesota Cuisine – Chantel Osahor

If you ever visit Minnesota, you will wonder at the food. Is it edible? Which nationality is it? You will find such treasures as lefse, lutefisk, rosettes, gravlax, krumkake, lingonberries, kransekake, sausages, and sauerkraut. There is also an abundance of berries, such as serviceberry, chokecherry, blueberry, raspberry, blackberry, cranberry, salmonberry, and thimbleberry,  Chantel Osahor is now a member of the WNBA Minnesota Lynx.  So how to stay connected?

The Restaurant?  Old Ballards

Old Ballards is a nice restaurant specializing in Scandanavian dishes. You have got to try the “Herring Board”, a sampler of herring prepared five different and delicious ways. If you don’t know, just ask! The staff will be happy to point you in the right direction.

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